Infused Hot Chocolate Peppermint Stick Recipe
Note: The following recipe includes the infusion of legal cannabis products. These items may only be created and consumed by a legal patient using the legally purchased products they procured from legal MMTC’s in Florida. Please remember edible cannabis has a different effect than other methods of administration. You should always start low and go slow with your dosing to avoid adverse reactions.
A delicious, cannabis infused chocolate treat perfect for dunking in hot chocolate and enjoying.
Total cannabinoid per batch (THC) = 100 mg
Approximate cannabinoid content per pepperment stick (THC) = 7.14 mg
1 – 10oz bag Ghirardelli Dark Chocolate Melting Wafers
1 – full sized Hershey’s Chocolate bar
3-4 Heaping tbsp. Lecithin Granules
1tsp. Beeswax chipped thinly (for firmness)
100mg – TruClear Concentrate
20 – large peppermint sticks
Silicone chocolate/candy molds
Grind down Lecithin granules into powder with blender or mortar and pestle then set aside.
In a candy melter (or double boiler), melt 1tsp. beeswax until liquified.
Add Ghirardelli Chocolate Melting wafers and Hershey’s chocolate bar, stir until melted
Stir in powdered lecithin until incorporated.
Add TruClear Concentrate, stirring aggressively for 2 minutes.
Pour melted chocolate into molds, suspend peppermint sticks into individual chocolate molds.
Place in freezer for 20 minutes – 1 hr. for firmness.